Chinese Food
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Pork, mutton, liver, water chestnut, steamed pork balls with quail eggs
I'll try to be as detailed as possible in the future
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Delicious pork liver
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Liver gliding point
Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...
Sauce and liver
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
Sliced pork liver
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...
Flower tea for protecting liver
I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, s... ...
Breaking pig liver by hand
As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.
